Food truck operators must obtain an annual permit for food trucks. A health permit is required for Class II, III, and IV units. Before a Mobile Food Unit is licensed to operate, plans must be approved by the local Department of Health in the jurisdiction where the commissary is located. Approval from other departments in the county may also be required.
These include, but are not limited to, zoning planning %26, building inspections, fire, finance (business license), and other county departments or state agencies. Food trucks usually require several employees. To operate within the limits of the law, you need an Employer Identification Number (EIN). The IRS uses an EIN to identify your company and collect appropriate taxes from you and your employees.
You can apply for your free state EIN by mail, fax, or online by visiting the IRS website. Now, if you're going to have a logo for your food truck and you're going to have some kind of branding, you're going to create a brand look, which, of course, all food trucks have, so you want to protect your trademark. The food truck licenses and permits you'll need for your food truck business differ for each city, county, and state. Therefore, the trademark of your food truck is so that you now need to take out food and truck insurance very soon.