How much is a food truck permit in virginia?

Before selling in Fairfax County, food truck operators must first obtain the necessary permits and licenses. The following steps are required to ensure that the company has complied with all applicable regulations before operating in Fairfax County. A health permit is required for Class II, III, and IV units. Before a Mobile Food Unit is licensed to operate, plans must be approved by the local Department of Health in the jurisdiction where the commissary is located.

Approval from other departments in the county may also be required. These include, but are not limited to, zoning planning %26, building inspections, fire, finance (business license), and other county departments or state agencies. B) Each year, the owner or operator of any food truck doing business in the County must file an application for a food truck operating permit with the Zoning Administrator on forms provided by the County. The Parks Authority allows certain food trucks to work in designated Fairfax County parks, provided that the truck has received a mobile food vendor permit.

D) A maximum of three food trucks are allowed at any location at the same time, provided that additional food trucks are allowed along with administrative permits or other special events regulated by any offered condition, development condition, special exception, or special permit. A) The owner of the property where a food truck can be located must file an application for a food truck location permit with the Zoning Administrator on forms provided by the County.